Without my knowledge, Jake typed on my Facebook wall this very important message, “Hi. I like pie.

(Very funny Jake…)

Well, it’s true. I do like pie. Boston cream, chocolate, apple, key lime, pumpkin are just a sampling of the ones I most dig (into)!

One thing I do not dig is when my kids fight.

Yesterday Cal banged his head into the wall and blamed Jake. This was just moments after Jake banged his head into the bathroom door and blamed Cal.

Let’s suffice to say that it was not the most pleasant hour of my life.

Cal cried out, “I DON’T WANT ICE, I WANT JAKE TO APOLOGIZE!!!” His heart hurt more than his forehead.

I copied this picture from a friend’s Facebook wall some time ago because it resonated with me.

Sometimes it takes seeing others live out a certain level of crazy for me to see the crazy alive in me. Like the way I overreacted with Jake when the orange juice spilled into the cracks of my fridge…right as we were headed to the bus stop.

Note to self: Apologize more often.

In route to the bus stop, I paused to look straight into Jake’s eyes and apologize, “I’m so sorry for talking meanly to you. You’re so special to me and I’m very sorry.”

“I forgive you, Mom” and we sealed it with a smooch! Kiss

It felt good to be forgiven.

James 4:6 says it this way, “God opposes the proud but gives grace to the humble.”

I say it this way, “Eat more pie.” Humble pie, that is. Because after all, I do like pie.

Do you like pie? What’s your fav???

I don’t know where it’s been all my life, but feta cheese…I heart you.

That’s it.

It’s a very cheesy

What’s your favorite cheese?

For anyone that also loves feta; below’s a new Weight Watchers recipe that I made last night:

Mediterranean Turkey Sliders
(5 Points Plus value per serving)
¾ pound ground skinless turkey breast
2 Tablespoons reduced-fat crumbled feta cheese
2 scallions, finely chopped
6 pitted black olives chopped
4 (1.5 ounce) mini whole-wheat sandwich buns, split
½ cup thinly sliced cucumber
½ small red onion, thinly sliced

1. Combine turkey, feta, scallions, and olives in a large bowl. Shape turkey mixture into 4 (3/4 inch thick) patties. Spray a non-stick ridges pan and set over medium heat. Place patties in pan and cook until an instant-read thermometer registers 160 degrees for well done – 6-7 minutes on each side.
2. Scoop out and discard soft centers of each bun. Place a burger on each bun half; top evenly with cucumber and onion. Cover bun tops.

Last month, I made brownies from scratch….icing too.

Last month, I served homemade iced brownies…for dinner.

Hey, they had walnuts!

You don’t understand why this is so epic. (Has the cool factor expired on the word “epic” yet?)

It’s epic because I’m a fruit-and-or-veggie-at-every-meal-kinda-momma.  So much that I’ve been known to serve green beans on the side of eggs and toast.  I remember being on the phone with my friend, Joann, while preparing that meal. Jo expressed concern and provided laughter!

Sticking to my scruples of a fruit and/or veggie at every meal; I served up a side of unsweetened apple sauce cups.

Are you feelin’ me?

Walnuts…

Eggs…

Apple sauce cups…

This meal has the makings of things that are found in the good parts the USDA food pyramid, people.

Music Note Which reminded me of Bill Cosby’s breakfast song, “Dad is great, brings me chocolate cake!” Music Note

Ummmm, chocolate cake for breakfast…

Remembering how awesome I thought that Bill Cosby’s skit was as a child, I upped the ante, grabbed the sprinkles and called my guys to the dinner table.

When they saw what was for dinner, their eyes spoke some serious messages like,

“Huh?”

“Is this a trap?”

“Has Mom cracked?”

As the Finkster inspected the kitchen for the “Candid Camera” television camera, I proclaimed, “Yay!  It’s brownies for dinner!  Do we ever do this?”

Three heads simultaneously swayed in the east to west hula dance.  “Nooooo.  Let’s eat – YAHOOO!”

I lit a candle, cracked an applesauce cup open and we prayed over “dinner”; I’ve never heard such heartfelt gratitude in their, “Amen!” before.

It’s epic not only because I let go of my anxiety, that my boys will learn their mother’s emotional eating patterns (yes, I actually negotiated that one brownie meal would make them emotional eaters…it’s difficult being inside this mind of mine). It’s epic because the boys have referenced that night as if we conquered Mount Everest, solved world hunger or rid the world of homework with their, “Remember that night, when we had brownies for dinner…”

The epic-ness continues with the Finkster (ie: I’ll post a status update on Facebook quarterly or perhaps monthly if feeling saucy enough) who decided to post of his wife’s awesomeness due to the brownie dinner.
(Did my man forget that dinner, a long, long time ago, when I bought all those special and spiffy ingredients, when I hand chopped up all those veggies and had the salmon baked just so????)

I made a “sweet” dinner and memory.

Is it too obvious to state that meal planning just isn’t one of my “things”. I’m not suggesting making brownies for dinner, but I am suggesting giving yourself a break. One way I give myself a break is by making Mondays “breakfast for dinner night” and Fridays “pizza and salad for dinner night”. Those are just two ways that I’ve made my life a tad easier.

Before I go…

Do you meal plan? How do you meal plan?

What’s the craziest thing you’ve ever served for dinner?

And…

What’s one area where you can give yourself a much-needed break? Or, leave a comment about an area that you need help in and let’s help each other out. You can leave a comment in response to a comment and let’s build a community of support! Smile